Editor's note:
In response to the Belt and Road
Initiative, and with the aim of sharing expertise and addressing shared health
challenges, our hospital has launched the Overseas Promotion Program for New
Medical Technologies. If you are interested in any of the medical
technologies covered under this program, please feel free to contact the
International Cooperation Office at faowch@163.com.
Pituitary adenoma is among the most frequently encountered pathologies in neurosurgery. Endoscopic endonasal surgery (EES), now the mainstream treatment modality, has been increasingly adopted worldwide, with a steadily rising annual surgical volume. Conventional EES, however, typically requires an assistant to hold the endoscope, limiting surgical freedom and increasing dependence on team coordination. To overcome this constraint, the neurosurgical team at West China Hospital, Sichuan University, developed the “T-holding chopsticks technique” in 2020, following years of clinical innovation.
The T-holding chopsticks technique is a novel method of endoscope stabilization that applies the mechanical principles of traditional chopstick manipulation. It enables the primary surgeon to simultaneously and stably control both the endoscope and a suction device with one hand, allowing the contralateral hand to perform delicate bimanual maneuvers within the narrow nasal cavity throughout the procedure.
The core advantages of this technique include:
Since 2020, the T-holding technique has been successfully employed in over 1,000 EES cases at West China Hospital, encompassing a range of skull base lesions including pituitary adenomas, craniopharyngiomas, and chordomas, with excellent clinical outcomes. To disseminate this innovation, we have conducted two national advanced training workshops and live-streamed 17 complex surgical cases to a nationwide audience. All patients experienced uneventful postoperative recovery, earning widespread acclaim and professional recognition.


